Charcuterie Workshop at Barnard Griffin Winery

Visión general

Join us at Barnard Griffin Winery on Saturday, February 7th at 3:00pm for a decadent Dessert Charcuterie Board Workshop.

In this hands-on class, we’ll guide you through creative ways to prepare your sweet elements and arrange a beautifully balanced dessert board filled with handmade treats, fresh fruit, and artisanal goodies.

Whether it’s a fun date-night for couples, a Galentine’s get-together, or a chance to make something sweet for a Super Bowl party, this class is sure to spread the love.

Tickets are $65 for general public and $55 for wine club members.

Tickets include:

(1) 16" round dessert board, serves 8–10 people

Housemade meringue, marshmallows, and buttery shortbread

Chocolate salami & port-brownie bites

Dessert dips and sauces

Candied nuts, pretzels, and assorted sweets

Fresh strawberries & raspberries

Dried citrus accents

Barnard Griffin Recipe Book to take home

Wine Club members are encouraged to call the tasting room to receive your wine club price on this class. (509)627-0266

Want to bring a friend/family member to help you build your charcuterie board? Email events@barnardgriffin.com to add them on for an additional $15.00.

Classes/events are non-refundable within 10 days of the class/event. If you cannot attend and it is 10 or less days until the class/event, you may transfer the tickets to someone else. Please communicate any scheduling conflicts with Barnard Griffin.