Hands-On Sourdough Bread Class with Wine & Charcuterie

Visión general

In this interactive experience, Rachel will share her own tried-and-true sourdough techniques, tips, and secrets she’s learned over the years. You’ll go home with the confidence to bake your own delicious sourdough, plus:

*A glass of wine to enjoy while you learn

*Hands-on experience shaping your own baguette loaf to take home and bake

*A sourdough starter from Rachel’s personal batch (begun in 2024!)

*Step-by-step recipes & instructions to guide you at home

*A proofing bowl for proper fermentation

*A bread lame (scoring tool) to create beautiful artisan designs

After class, unwind and savor:

*A tasting of two different wines

*Freshly baked sourdough samples

*A full charcuterie board with meats, cheeses, fruit & more!