Le Grand Dîner at Barnard Griffin Winery

Visión general

Join us on Friday, April 17th from 6:30pm–8:30pm for an unforgettable escape to the French countryside at Barnard Griffin Winery, where exceptional cuisine meets some of Barnard Griffin’s finest handcrafted wines.

Indulge in a thoughtfully curated five-course, wine-paired dinner inspired by the rich, rustic flavors of France. Each course is designed to capture the essence of French culinary tradition while being perfectly complemented by our award-winning wines, creating a harmonious dining experience that delights the senses.

Whether you’re planning a romantic evening, gathering with friends, or simply savoring your love for fine food and wine, this promises to be a night filled with elegance, flavor, and memorable toasts.

Tickets are $80 for Wine Club Members and $90 for the general public. Wine Club Members are encouraged to make their reservation by emailing events@barnardgriffin.com to receive the discounted price.

The Menu

Amuse-Bouche - spring radishes, cultured butter, flaky sea salt, garden herbs

Second Course – potage St. Germain; peas, pancetta, croutons, creme fraiche

Third Course – frisée aux lardons, poached egg, dijon vinaigrette

Fourth Course – poulet à l’Estragon , buttered pommes purée, asparagus almondine

Fifth Course - eclair with strawberry compote, pistachio pastry cream, and fresh whipped cream

Details:

Refunds will not be available after 04/10.

Elements of the meal are subject to change without notice due to weather, supply issues, etc.

All dietary restrictions must be coordinated with events@barnardgriffin.com – not all changes are able to be made, please request them in advance and we will let you know if we can accommodate, which we will endeavor to do to the best of our ability.