Olive Oil Uncovered: A Mediterranean Focaccia Baking Class
March 26, 2026 5:00 PM –6:30 PM
Visión general
Learn olive oil through food: make an olive oil rich focaccia, taste quality oils, and take home a loaf to proof and bake.
Join me for an immersive, hands-on experience where we make a luscious, olive oil-rich focaccia and at the same time explore the story, flavor, and health potential of one of nature’s most elegant foods: olive oil.
Admisión
106.94
