Pasta Ricotta & Fresh Pappardelle Class with Layered
September 8, 2026
Visión general
Roll up your sleeves for a hands-on culinary experience where you'll master the art of crafting silky, scratch-made pasta dough. After learning the secrets behind making fresh, warm ricotta cheese, you'll roll and hand-cut your own pappardelle noodles, before sitting back to enjoy your fresh pasta tossed in a rich, creamy, ricotta-based sauce.
Admisión
$90
