Pie Dough & Berry Galette Class at Layered

September 10, 2026

Visión general

A deep dive into the world of flaky pie dough. Students will learn the technical foundations of pie dough through live demonstrations and hands-on practice, guiding them through the assembly of a beautiful, free-form Berry Rustic Galette.

Admisión

$90
Mapped location of Pie Dough & Berry Galette Class at Layered
El arte de las tartas de capas 117 W Kennewick Ave, local 110 Kennewick, Washington 99336
(509) 579-0299
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