Thrive Thursday with Bert Day: Fermentation 101
17 de septiembre de 2026
Visión general
Have you ever thought about fermenting at home but weren't quite sure where to begin? Well, Join us for September's Wholistically Nourished - Thrive Thursday gathering as we explore the delicious and sometime surprising world of fermentation. Here are some key elements we will discuss:
What is fermentation?
Why have people been fermenting foods for generations?
How can you get started at home?
What foods are easy to ferment?
And, most importantly, how can I use these ferments in my home?
We will share hands-on simple ferment techniques while we talk, share ideas, and review a few recipes.
Admisión
$5 for Non Coop Members, Free for Members
